Asian

Sauteed Potato and Bok Choy is for Side Dish.

Sauteed Potato and Bok Choy takes 5 minutes to prepare.

Sauteed Potato and Bok Choy takes 10 minutes to cook.

Sauteed Potato and Bok Choy makes 3 servings.

The ingredients for Sauteed Potato and Bok Choy are:

1 cup, potato, diced
1/2 cup, Bok Choy, shredded
1 tbsp Extra Virgin Olive OIl
1 clove garlic
1/2 cup onions
A dash of black pepper and salt (or use desired seasoning mix)
1/4 cup water (optional)

Here is how you make Sauteed Potato and Bok Choy:

Saute garlic and onions in extra virgin oilive oil. Add diced potatoes. Season with salt and pepper or seasoning mix. Fry until golden brown. (Then add water, if desired.) Add shredded bok choy. Mix well, simmer for about 2 more minutes, and then serve hot.Makes 3 1/2 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user ANGELWOOD.

The nutritional information for Sauteed Potato and Bok Choy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 90.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g

Sauteed Potato and Bok Choy is Asian cuisine.

The dietary needs meet for Sauteed Potato and Bok Choy is Vegetarian