Asian

Sweet Potato Thai Curry is for Dinner.

Sweet Potato Thai Curry takes 20 minutes to prepare.

Sweet Potato Thai Curry takes 120 minutes to cook.

Sweet Potato Thai Curry makes 4 servings.

The ingredients for Sweet Potato Thai Curry are:

1.0 tbsp Coriander seed
2.0 tbsp Curry powder
1.0 tsp Ginger, ground
1.0 tsp Pepper, black
0.5 tsp Turmeric, ground
2.0 tsp Salt
2.0 tbsp Coconut Oil
30.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 cup (8 fl oz) Chicken Broth
0.5 cup, chopped Onions, raw
4.0 cup, cubes Yams
1.66 cup Del Monte Petite Cut Diced Tomatoes
1.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Here is how you make Sweet Potato Thai Curry:

Saute onions in coconut oil until translucent. Add spices, stir, and saute until fragrant. Add chicken and sweet potatoes, stir to coat. Add tomatoes, coconut milk, and broth, stir well. Bring to a boil and then lower heat to a bare simmer. Simmer uncovered for two hours or until potatoes are very soft and liquid has thickened. Serving Size: Makes 4 adult portionsNumber of Servings: 4.0Recipe submitted by SparkPeople user VALERYALTA.

The nutritional information for Sweet Potato Thai Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 698.5

• Total Fat: 31.2 g
• Cholesterol: 132.9 mg
• Sodium: 1,763.2 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 9.1 g
• Protein: 53.5 g

Sweet Potato Thai Curry is Asian cuisine.

The dietary needs meet for Sweet Potato Thai Curry is Lactose Free