Asian

Thai Kitchen Pad Thai Noodle Kit with Tempeh and Sweet Potato is for Dinner.

Thai Kitchen Pad Thai Noodle Kit with Tempeh and Sweet Potato takes 20 minutes to prepare.

Thai Kitchen Pad Thai Noodle Kit with Tempeh and Sweet Potato takes 15 minutes to cook.

Thai Kitchen Pad Thai Noodle Kit with Tempeh and Sweet Potato makes 6 servings.

The ingredients for Thai Kitchen Pad Thai Noodle Kit with Tempeh and Sweet Potato are:

1 box Thai Kitchen Pad Thai Noodle Kit
1 8 oz block of tempeh, diced
1 large sweet potato, peeled and diced
1 carrot, peeled and shredded
1 large egg
3 T oil (I used canola)
1/4 C crushed peanuts, no salt added
1/4 C cilantro, chopped

Here is how you make Thai Kitchen Pad Thai Noodle Kit with Tempeh and Sweet Potato:

Follow box instructions to cook noodles.Meanwhile, heat 1 T of oil in large skillet or wok. Scramble egg, then set aside. Heat remaining oil and add sweet potatoes. Stir fry for about 3 min, then add tempeh. Stir fry for another 6-7 minutes or until tempeh is browned and potatoes are soft.Add sauce (from mix), cooked noodles, and carrots. Add a few tablespoons of water, if needed. Simmer for about 3 minutes. Add egg, cilantro, and peanuts.Serve warm, garnished with lime, if desired.Serving Size: 6 Servings (about 3/4 c each)Number of Servings: 6Recipe submitted by SparkPeople user SUZYQVA.

The nutritional information for Thai Kitchen Pad Thai Noodle Kit with Tempeh and Sweet Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.8

• Total Fat: 14.3 g
• Cholesterol: 30.9 mg
• Sodium: 234.2 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 5.5 g
• Protein: 11.7 g

Thai Kitchen Pad Thai Noodle Kit with Tempeh and Sweet Potato is Asian cuisine.