Asian

Sichuan-Style Ground Meat and Potatoes is for Lunch.

Sichuan-Style Ground Meat and Potatoes takes 5 minutes to prepare.

Sichuan-Style Ground Meat and Potatoes takes 15 minutes to cook.

Sichuan-Style Ground Meat and Potatoes makes 10 servings.

The ingredients for Sichuan-Style Ground Meat and Potatoes are:

400 gram ground meat (aibiki beef and pork - red, lean meat) (by CALLISTOPHELIE)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
40 gram(s) Pickle, Chinese (zha cai) (by THEFIRSTSTEP1)
2 tsp Ginger Root
2 tbsp Soy Sauce
2 tbsp Balsamic Vinegar
1.5 fl oz Sake
2 tsp Granulated Sugar
.66 tbsp Oyster Sauce

Here is how you make Sichuan-Style Ground Meat and Potatoes:

Slice potatoes and zha cai into strips. Brown meat and mix saute with ginger. Add potatoes and saute. Siphon off fat with paper towel. Mix liquid ingredients and add to the dish and let simmer until mostly gone.Serving Size: Makes 5 1/3cupish servings.Number of Servings: 10Recipe submitted by SparkPeople user BENTOGYRL.

The nutritional information for Sichuan-Style Ground Meat and Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 202.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.1 g
• Protein: 10.5 g

Sichuan-Style Ground Meat and Potatoes is Asian cuisine.