Asian

Indian Potatoes and Peas is for Dinner.

Indian Potatoes and Peas takes 20 minutes to prepare.

Indian Potatoes and Peas takes 45 minutes to cook.

Indian Potatoes and Peas makes 6 servings.

The ingredients for Indian Potatoes and Peas are:

Red Potato, 1000 grams
Onions, raw, 2 medium (2-1/2" dia)
Red Ripe Tomatoes, 4 medium whole (2-3/5" dia)
Olive Oil, 2 tbsp
Peas, canned, 2 cup
Water, tap, 2 cup (8 fl oz)
*Clubhouse Garam Masala spice, 6 tbsp

Here is how you make Indian Potatoes and Peas:

Peel and dice potatoes, dice tomatoes and onions. Fry onions in Olive oil for a few minutes until brown. Add tomatoes and fry for another few minutes. Add the remaining ingredients and bring to a boil. Reduce heat and simmer covered for 20 minutes. Remove cover and simmer for another 15-20 until sauce and thickened, Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHAYMOE1.

The nutritional information for Indian Potatoes and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 162.9 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 6.7 g
• Protein: 6.8 g

Indian Potatoes and Peas is Asian cuisine.

The dietary needs meet for Indian Potatoes and Peas is Vegan