Asian

Hot Orange Pudding (Hsi-Mi-Chu-Keng) is for Dessert.

Hot Orange Pudding (Hsi-Mi-Chu-Keng) takes 30 minutes to prepare.

Hot Orange Pudding (Hsi-Mi-Chu-Keng) takes 10 minutes to cook.

Hot Orange Pudding (Hsi-Mi-Chu-Keng) makes 4 servings.

The ingredients for Hot Orange Pudding (Hsi-Mi-Chu-Keng) are:

pearl tapioca
orange
sugar
water

Here is how you make Hot Orange Pudding (Hsi-Mi-Chu-Keng):

1. In a saucepan, cover the tapioca with 1 cup water and let soak for 30 minutes.2. Peel the orange and remove white membrane; cut the orange meat into small pieces.3. Combine 1.5 cups remaining water with sugar, then add to saucepan. Cover saucepan and bring to boil.4. Reduce heat to medium and stir to cook tapioca about 5 minutes, or until pudding thickens.5. Stir in orange pieces, and bring to boil again.6. Serve Hot.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LIZKOLSTER.

The nutritional information for Hot Orange Pudding (Hsi-Mi-Chu-Keng) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.3 g
• Protein: 0.5 g

Hot Orange Pudding (Hsi-Mi-Chu-Keng) is Asian cuisine.

The dietary needs meet for Hot Orange Pudding (Hsi-Mi-Chu-Keng) is Lactose Free