Asian

Sesame Quinoa Spring Rolls is for Dinner.

Sesame Quinoa Spring Rolls takes 5 minutes to prepare.

Sesame Quinoa Spring Rolls takes 45 minutes to cook.

Sesame Quinoa Spring Rolls makes 10 servings.

The ingredients for Sesame Quinoa Spring Rolls are:

2 cups red quinoa
3 cups water
1 cup of greens (I use shredded, steamed, and cooled Napa Cabbage)
10 rice paper wrappers
DRESSING
4 Tbs. seasoned rice vinegar
5 Tbs. soy sauce
2 tsp. minced garlic
2 Tbs. minced ginger
4 tsp. sesame oil

Here is how you make Sesame Quinoa Spring Rolls:

Rinse and drain the quinoa and cook for 12 minutes in 3 cups of water. While quinoa cooks, make the dressing, cut up the greens and whisk the greens and dressing together in a bowl. Once quinoa is done, combine it with the dressed greens.Before assembling the spring rolls, fill a square pan with water. Then soak a wrapper for 30 seconds or until it begins to soften. Don?t let it sit for too long because it will soften and fall apart. Place the wet rice wrapper on a flat surface and with a spoon fill the wrapper with about 3 Tbs. of the lettuce-quinoa mixture. Fold the edges over and roll into a spring roll. Repeat by soaking another rice wrapper and wrapping it. Keep going until all the filling has been used.Serving Size:?Makes 10 Spring Rolls

The nutritional information for Sesame Quinoa Spring Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 559.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g

Sesame Quinoa Spring Rolls is Asian cuisine.