The recipe Baked Shrimp Rice Paper Rolls

Made From Scratch Recipes

Baked Shrimp Rice Paper Rolls recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Baked Shrimp Rice Paper Rolls!

Baked Shrimp Rice Paper Rolls

Baked Shrimp Rice Paper Rolls Recipe
Baked Shrimp Rice Paper Rolls

What Course Is Baked Shrimp Rice Paper Rolls?

Baked Shrimp Rice Paper Rolls is for Dinner.


How Long Does Baked Shrimp Rice Paper Rolls Recipe Take To Prepare?

Baked Shrimp Rice Paper Rolls takes 5 minutes to prepare.


How Long Does Baked Shrimp Rice Paper Rolls Recipe Take To Cook?

Baked Shrimp Rice Paper Rolls takes 20 minutes to cook.


How Many Servings Does Baked Shrimp Rice Paper Rolls Recipe Make?

Baked Shrimp Rice Paper Rolls makes 4 servings.


What Are The Ingredients For Baked Shrimp Rice Paper Rolls Recipe?

The ingredients for Baked Shrimp Rice Paper Rolls are:

*Rice- Paper Wrapper, 4 serving
*bagged coleslaw mix, 1 cup
Sesame Oil, 1 tbsp
Shrimp, cooked, 10 large
Onions, raw, 4 tbsp chopped


How Do I Make Baked Shrimp Rice Paper Rolls?

Here is how you make Baked Shrimp Rice Paper Rolls:

stirfry chopped mix coleslaw mix, Shrimp, Onions, in sesame oil. Wrap in prepared rice wrappers and bake for 20 mins or until slightly browned and crispyServing Size: 4 rollsNumber of Servings: 4Recipe submitted by SparkPeople user CUEPID.


What's The Nutritional Info For Baked Shrimp Rice Paper Rolls?

The nutritional information for Baked Shrimp Rice Paper Rolls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 3.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 31.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

What Type Of Cuisine Is Baked Shrimp Rice Paper Rolls?

Baked Shrimp Rice Paper Rolls is Asian cuisine.


What Dietary Needs Does Baked Shrimp Rice Paper Rolls Meet?

The dietary needs meet for Baked Shrimp Rice Paper Rolls is Gluten Free


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