Asian

Cabbage fried rice is for Side Dish.

Cabbage fried rice takes 10 minutes to prepare.

Cabbage fried rice takes 20 minutes to cook.

Cabbage fried rice makes 4 servings.

The ingredients for Cabbage fried rice are:

4 c. chopped cabbage
1 large carrot, peeled and shredded
2 eggs
1 t. sesame oil
2 t. canola oil
4 T. soy sauce
3 cloves garlic
1 T. chopped ginger root
1/3 c. onions

Here is how you make Cabbage fried rice:

InstructionsHeat your pan over medium high heat. Whisk together the eggs and season with salt and pepper. Add 1 tsp. the vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.Add the remaining 1 tsp. vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 5-7 minutes until they just begin to soften.Add the soy sauce and egg. Stir together and cook for 1 more minute.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Cabbage fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.5

• Total Fat: 6.1 g
• Cholesterol: 93.0 mg
• Sodium: 966.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.0 g
• Protein: 5.9 g

Cabbage fried rice is Asian cuisine.

The dietary needs meet for Cabbage fried rice is Vegetarian