Asian

Chinese Sticky Rice Cake is for Dessert.

Chinese Sticky Rice Cake takes 15 minutes to prepare.

Chinese Sticky Rice Cake takes 55 minutes to cook.

Chinese Sticky Rice Cake makes 24 servings.

The ingredients for Chinese Sticky Rice Cake are:

1 (16 ounce) box sweet rice flour (mochiko)
1/2 cup canola oil
2 1/2 cups milk
1 1/2 cups white sugar
1 teaspoon baking powder
3eggs, beaten
16.75 oz. can sweetened red bean paste
2 tablespoons toasted sesame seeds

Here is how you make Chinese Sticky Rice Cake:

1.Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.2.Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.3.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Serving Size:?Makes 24 Servings

The nutritional information for Chinese Sticky Rice Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 200.1

• Total Fat: 5.5 g
• Cholesterol: 23.7 mg
• Sodium: 86.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.1 g
• Protein: 3.5 g

Chinese Sticky Rice Cake is Asian cuisine.