Asian

Asian Cauliflower ?Rice? is for Side Dish.

Asian Cauliflower ?Rice? takes 10 minutes to prepare.

Asian Cauliflower ?Rice? takes 12 minutes to cook.

Asian Cauliflower ?Rice? makes 4 servings.

The ingredients for Asian Cauliflower ?Rice? are:

1 large head cauliflower
2?-3 tablespoons butter
1 tablespoon sesame oil
1 teaspoon minced garlic (I used the jarred kind)
1 tablespoon rice vinegar
1 tablespoon (less sodium) soy sauce
1 teaspoon powdered ginger*
1 teaspoon salt, or to taste
1-?3 tablespoons Sweet Chili Sauce (see photo)
1?-2 tablespoons lime juice (half a lime)
1/4 cup chopped cilantro, or to taste

Here is how you make Asian Cauliflower ?Rice?:

1. Chop the cauliflower into roughly 1?inch pieces (see photos). Don't worry about keeping theflorets pretty, you are going to pulverize them anyway.2. Add about 1/3 (or even 1/4) of your cauliflower to your food processor. Don't try to do too muchat once; you will get half mush and half chunks. PULSE the cauliflower in 1?second bursts, untilit looks about the size of grains of rice. Repeat with the remaining cauliflower.3. In a wide?bottom skillet, melt butter over medium heat. Add the sesame oil. Saute the garlic forabout 1 minute, until fragrant.4. Add all of the cauliflower rice. It may seem like a lot, but it will cook down.5. Stir in rice vinegar, soy sauce, ginger, salt, and sweet chili sauce. Continue to cook thecauliflower until it is tender, about 8?-12 minutes.6. Remove from heat and stir in the lime juice and cilantro.7. Garnish with additional lime and cilantro, if you want.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CHYNAORCHID.

The nutritional information for Asian Cauliflower ?Rice? is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.7

• Total Fat: 11.4 g
• Cholesterol: 11.3 mg
• Sodium: 459.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.3 g
• Protein: 4.5 g

Asian Cauliflower ?Rice? is Asian cuisine.

The dietary needs meet for Asian Cauliflower ?Rice? is Gluten Free