Asian

Faux Fried Rice - Cauliflower is for Side Dish.

Faux Fried Rice - Cauliflower takes 15 minutes to prepare.

Faux Fried Rice - Cauliflower takes 15 minutes to cook.

Faux Fried Rice - Cauliflower makes 3 servings.

The ingredients for Faux Fried Rice - Cauliflower are:

1/2 head of raw cauliflower, grated (about 3.5, loosley packed)
3 green onions, chopped
4 cloves garlic, minced
2-3 tbsp. low-sodium soy sauce
1/2 - 1 tsp. garlic salt
3 eggs beaten
oil
Pork, chicken or shrimp, cooked (optional)

Here is how you make Faux Fried Rice - Cauliflower:

In a wok or large skillet, heat eough oil to cover bottome of pan. Fry minced garlic and white part of onions for approximately 1 minute. Add cauliflower and fry for approximately 5 minutes stirring constantly. Add soy sauce, garlic salt, green onion tops amd meat (optional) and stir until mixed. Push mixture to side of pan. Add more oil if necessary, and scramble eggs in empty side of pan until done but still moist. Stirr eggs into "rice" and remove from heat. Serves 3 as a side dish.Number of Servings: 3Recipe submitted by SparkPeople user LADEEJ.

The nutritional information for Faux Fried Rice - Cauliflower is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 155.4

• Total Fat: 9.8 g
• Cholesterol: 212.5 mg
• Sodium: 869.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.0 g
• Protein: 9.5 g

Faux Fried Rice - Cauliflower is Asian cuisine.

The dietary needs meet for Faux Fried Rice - Cauliflower is Low Carb