Asian

Oriental Rice is for Side Dish.

Oriental Rice takes 10 minutes to prepare.

Oriental Rice takes 45 minutes to cook.

Oriental Rice makes 12 servings.

The ingredients for Oriental Rice are:

Vegetable cooking spray
3/4 cup finely chopped onion
3 1/2 cups low-sodium chicken broth, undiluted
1 1/2 Tbs. dry sherry
1 12 Tbs. low-sodium soy sauce
1 1/2 tsp. dark sesame oil
34 tsp hot sauce
1 3/4 cups long grain rice, uncooked
3/4 cup sliced green onions

Here is how you make Oriental Rice:

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion; saute until tender. Stir in broth and next 4 ingredients; bring to a boil. Remove from heat, and stir n rice. Cover, reduce heat,and simmer 35 to 45 minutes or until rice is tender and liquid is absorbed. Remove from heat, and stir in scallions. Number of Servings: 12Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Oriental Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 249.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g

Oriental Rice is Asian cuisine.