Asian

Pancit Pangasinan or Filipino Rice Stick Special is for Salad.

Pancit Pangasinan or Filipino Rice Stick Special takes 60 minutes to prepare.

Pancit Pangasinan or Filipino Rice Stick Special takes 60 minutes to cook.

Pancit Pangasinan or Filipino Rice Stick Special makes 10 servings.

The ingredients for Pancit Pangasinan or Filipino Rice Stick Special are:

Ingredients:
*Excellent Rice Stick Special Bihon (Pancit) 1 package (remove)
Chicken, any kind 1/2 lb, cut into small pieces(remove)
*Pork Shoulder (pork butt, picnic roast), 1/2 lb cut into very small pieces(remove)
Pepper, black, 1/4 tsp (remove)
Garlic, 10 grams diced small (remove)
Onions, raw, 10 rings sliced diagonally(remove)
Ginger Root, 0.25 cup diagonal slices (1" dia) (remove)
*Soy Sauce,1/2 cup (remove)
Carrots, raw, 1 cup, cut into match stick size pieces (remove)
Celery, raw, 1 cup, strips cut into match stick size (remove)
Green Beans (snap) or Chinese Yard Long Pole Beans, 10 beans cut diagonally (remove)
Cabbage, fresh, 1 cup, shredded small (remove)
*Pamana Pancit Canton Oriental Style Noodles (Pancit) 1 package (remove)
Olive Oil, 1 tsp (remove)
*Lemon or Calamansi Juice, 1/2 C (remove)
*Fish Sauce, 1/4 C and mix lemon juice and fish sauce to taste not too salty (remove)
Cilantro, raw, 1 tbsp chopped (remove)
Peppers, sweet, red, raw, sliced diagonally, 1 cup (optional)(remove)
1 bunch Green or Spring Onion cut diagonally
Garlic, 1 clove minced (remove)
Ginger Root, 1 tsp minced (remove)

Here is how you make Pancit Pangasinan or Filipino Rice Stick Special:

I soak Pancit Bihon for about 20 mins.. While preparing the other stuff.. Chicken and Pork. Cut off the bone and cut the meat into small pieces. Boil the bones in water with the Pepper, Garlic, Onion, Ginger, and Soy Sauce. Prepare Vegetables as follows:Carrots and Celery cut into match stick sizesGreen Beans; cut thin diagonallyShredded Cabbage1 bunch Green or Spring Onion cut thin diagonally.. 1 clove Garlic minced..1 tsp. Ginger Root mincedCilantro chopped..Red Pepper cut thin diagonally(optional)Drain Pancit Bihon right at 20 minute markHave Packet of Pancit Canton readyPut oil in a wok or medium-large stock potAdd Garlic and Ginger cook until fragrantAdd regular cooking Onions cook for a minuteAdd Chicken and Pork.. cook it until it's doneAdd some stock (enough to cover the noodles)Bring to a boil and then put it on a very low simmerAdd the prepared vegetables with the Green or Spring Onion and cook for a minute or two(you want them to stay crispy fresh somewhat)Add the Canton noodles, until they collapseAdd the Bihon noodlesAdd more stock if needed so it doesn't burn and isnt too dry. Cook until noodles are just soft..you don't want them to be too soft though. Squeeze calamansi or lemon juice mixed with fish sauce on your own pancit before eating.. yummy. I LOVE this stuff. Number of Servings: 10Recipe submitted by SparkPeople user BOBBIY.

The nutritional information for Pancit Pangasinan or Filipino Rice Stick Special is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.9

• Total Fat: 7.2 g
• Cholesterol: 21.3 mg
• Sodium: 1,504.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.0 g
• Protein: 9.1 g

Pancit Pangasinan or Filipino Rice Stick Special is Asian cuisine.

The dietary needs meet for Pancit Pangasinan or Filipino Rice Stick Special is Low Fat