Asian

Curried Rice is for Dinner.

Curried Rice takes 10 minutes to prepare.

Curried Rice takes 15 minutes to cook.

Curried Rice makes 2 servings.

The ingredients for Curried Rice are:

1 onion, chopped
1 cup white rice
1 carrot, chopped
2 cups water
1 1/2 teaspoons yellow curry powder
1 tablespoon vegetable or chicken bouillon
1 teaspoon italian seasoning
1/4 raisins (golden are best)
2 eggs
1 teaspoon oil for pan

Here is how you make Curried Rice:

In a sauce pan with a lid saute onions in oil until lightly browned. Add rice, carrot, water, curry powder, bouillon, Italian seasoning, and raisins. Bring to a boil. Cover and simmer for 15 minutes. Beat eggs and fry in patty like and unfolded omelet. Cut into strips. Serve on cooked rice. Number of Servings: 2Recipe submitted by SparkPeople user JONE7007.

The nutritional information for Curried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.1

• Total Fat: 7.9 g
• Cholesterol: 212.5 mg
• Sodium: 129.7 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 3.7 g
• Protein: 10.3 g

Curried Rice is Asian cuisine.

The dietary needs meet for Curried Rice is Vegetarian