Asian

Edamame Rice Bowls is for Dinner.

Edamame Rice Bowls takes 10 minutes to prepare.

Edamame Rice Bowls takes 45 minutes to cook.

Edamame Rice Bowls makes 2 servings.

The ingredients for Edamame Rice Bowls are:

1/2 c. brown rice
1 8oz bag frozen shelled edamame
1/4 c. dried cranberries
2 oz. crumbled feta
10 pitted kalamata olives, halved
3 Tbs. chopped fresh cilantro
1 Tbs. olive oil
1Tbs. lime juice
1/4 tsp. red pepper flakes (optional)

Here is how you make Edamame Rice Bowls:

1. Prepare rice according to package instructions, cooking until the rice is tender.2. Bring 2 c. salted water to a boil, add edamame, and cook for 2 minutes, or until tender; drain and set aside.3. Toss together rice, edamame, cranberries, feta, olives, cilantro, olive oil, lime juice, and red pepper flakes in large bowl. Season with salt and pepper.Serves 2 as an entree or 4 as a sideNumber of Servings: 2Recipe submitted by SparkPeople user POISON489.

The nutritional information for Edamame Rice Bowls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 422.9

• Total Fat: 24.1 g
• Cholesterol: 25.2 mg
• Sodium: 860.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 5.8 g
• Protein: 13.4 g

Edamame Rice Bowls is Asian cuisine.

The dietary needs meet for Edamame Rice Bowls is Vegan