Asian

Edamame (Soybean) Rice is for Side Dish.

Edamame (Soybean) Rice takes 5 minutes to prepare.

Edamame (Soybean) Rice takes several minutes to cook.

Edamame (Soybean) Rice makes 10 servings.

The ingredients for Edamame (Soybean) Rice are:

4 1/2 c. cooked rice
1 bag (16 oz) shelled, frozen edamame
1 bottle (7.05 oz) Shirakiku nametake (Japanese seasoned mushrooms)
1 bottle (1.7 to 1.8 oz) ochazuke wakame (Japanese rice seasoning)

Here is how you make Edamame (Soybean) Rice:

Place hot, cooked rice in a large bowl. Add edamame (the hot rice will thaw the edamame), nametake and ochazuke wakame. Toss. Serve warm or at room temperature.Number of Servings: 10Recipe submitted by SparkPeople user HI96817.

The nutritional information for Edamame (Soybean) Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 524.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g

Edamame (Soybean) Rice is Asian cuisine.