Asian

Chinese Egg Rice is for Side Dish.

Chinese Egg Rice takes 5 minutes to prepare.

Chinese Egg Rice takes 5 minutes to cook.

Chinese Egg Rice makes 4 servings.

The ingredients for Chinese Egg Rice are:

1 cup minute rice
1 cup chicken broth
1 large egg
Choice of seasonings

Here is how you make Chinese Egg Rice:

Make the minute rice using boiled chicken broth instead of plain water. Heat skillet over medium heat and spray with cooking spray. Add rice and heat it up for about a minute or two. Then push rice to the outside of the pan to make a circle with an opening in it. Whisk egg in bowl and dump into opening. Stir until scrambled then combine the egg and the rice in skillet. Add seasonings as desired; I prefer garlic powder, onion powder, salt and pepper. Makes about 4 1/2 cup servings!Number of Servings: 4Recipe submitted by SparkPeople user TINEBEAN06.

The nutritional information for Chinese Egg Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.1

• Total Fat: 1.9 g
• Cholesterol: 53.8 mg
• Sodium: 411.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g

Chinese Egg Rice is Asian cuisine.