Asian

Ham and Egg Fried Rice takes 5 minutes to prepare.

Ham and Egg Fried Rice takes 25 minutes to cook.

Ham and Egg Fried Rice makes 4 servings.

The ingredients for Ham and Egg Fried Rice are:

*Soy Sauce, 2 tbsp
Olive Oil, 2 tsp
*Egg Beaters 2 egg portion
Sesame Oil, 2 1tsp
Garlic, 2 cloves finely chopped
*Peas and Carrots frozen package
*Diced Ham, .75 cup
*Green Onion (1 Green Onion) sliced 1/2 cup
*Rice - Minute Rice White (Cooked), 4 cup

Here is how you make Ham and Egg Fried Rice:

1. In a small bowl combine soy sauce, sesame oil, and 1/4 tsp pepper. Set aside2. Add eggs to 12 inch nonstick skillet and scramble. Remove eggs and wipe/wash skillet.3. Add olive oil to skillet. Add garlic and cook & stir for 1 min. Add rice and the peas & carrots. Cook and stir for 8 min.4. Sprinkle soy sauce mixture on rice mixture in skillet. Cook 5 min, lifting and turning rice mixture occasionally. Add ham; cook and stir 1 min more or until heated through. Stir in sliced green onions and cooked eggs. Heat throughThe original recipe also called for 1 tbsp finely chopped fresh ginger but I don't like it so it's not included here. It also said this was 6 servings but it's barely 4 for my family so that's how the calories, fat, etc are calculated.Number of Servings: 4Recipe submitted by SparkPeople user STACYE13.

The nutritional information for Ham and Egg Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.8

• Total Fat: 5.1 g
• Cholesterol: 9.4 mg
• Sodium: 827.5 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 4.3 g
• Protein: 14.5 g

Ham and Egg Fried Rice is Asian cuisine.