Asian

10-Minute Fried Rice takes 2 minutes to prepare.

10-Minute Fried Rice takes 8 minutes to cook.

10-Minute Fried Rice makes 4 servings.

The ingredients for 10-Minute Fried Rice are:

1 (10-ounce) package frozen stir-fry vegetables
4 large eggs
1 tablespoon light soy sauce
1 teaspoon toasted sesame oil
1 teaspoon sriracha (Thai chili sauce), optional
2 cups prepared brown rice
4 green onions, greens and whites sliced
3 cloves garlic, minced, or 1 tablespoon jarred garlic

Here is how you make 10-Minute Fried Rice:

Prepare the frozen vegetables according to package directions, then drain any excess water. While the vegetables are cooking, lightly beat the eggs, soy sauce, and sesame oil together in a medium bowl. Place a large nonstick skillet over medium-high heat. Coat with nonstick spray, then add the rice, green onions, garlic, and cooked vegetables. Cook for about three minutes, until the garlic is fragrant and the vegetables are starting to brown. Gently pour the egg mixture into the pan and cook, stirring constantly, until the eggs are set. Serve immediately, with sriracha if desired. About 1 1/2 cups per portion.

The nutritional information for 10-Minute Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.0

• Total Fat: 7.0 g
• Cholesterol: 186.0 mg
• Sodium: 330.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.9 g
• Protein: 9.8 g

10-Minute Fried Rice is Asian cuisine.