Asian

Edamame or Snow Pea fried rice is for Side Dish.

Edamame or Snow Pea fried rice takes 5 minutes to prepare.

Edamame or Snow Pea fried rice takes 10 minutes to cook.

Edamame or Snow Pea fried rice makes 4 servings.

The ingredients for Edamame or Snow Pea fried rice are:

1 T olive oil
2 raw carrots, shredded
1 c shredded bell pepper
1 med raw onion, finely diced
3 t Bragg's amino acids
1.5 cup snow peas or Edamame
2 c. cold, cooked brown rice

Here is how you make Edamame or Snow Pea fried rice:

It really helps me to make a double batch of rice when I cook, then save half for another day. Heat oil in medium hot skillet, add carrots, bell pepper and onion, stir fry for about 2-3 minutes. Add Bragg's, peas and cold rice. Heat through for about 5 minutes. This is also great with added Tofu, bean sprouts, water chestnuts or celery.Number of Servings: 4Recipe submitted by SparkPeople user TREDJAM.

The nutritional information for Edamame or Snow Pea fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 252.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 6.2 g
• Protein: 6.0 g

Edamame or Snow Pea fried rice is Asian cuisine.

The dietary needs meet for Edamame or Snow Pea fried rice is Vegan