Asian

Fried Rice by Kati is for Dinner.

Fried Rice by Kati takes 10 minutes to prepare.

Fried Rice by Kati takes 20 minutes to cook.

Fried Rice by Kati makes 4 servings.

The ingredients for Fried Rice by Kati are:

3 cups rice (white or brown)
1/2 cup carrots chopped small
1/2 cup frozen peas
1 egg scrambled
2 chicken breasts cut to bite size pieces
Kikkoman Fried rice seasoning mix
water
2 tablespoons olive oil
onion 1/2 cup chopped

Here is how you make Fried Rice by Kati:

Cut carrots into small piecesCut chicken breasts into small piecesGet out 1/2 cup frozen peasHeat up olive oil in wokadd carrots, onions, peas and chicken until chicken is done move ingredients to the side of wok and add egg to scramble until donemix all and add cups of cold cooked rice stir in seasoning pack and cook until all are hot and serve.Serving Size:?Makes 4 servings

The nutritional information for Fried Rice by Kati is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.5

• Total Fat: 11.0 g
• Cholesterol: 83.1 mg
• Sodium: 458.4 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 4.2 g
• Protein: 21.1 g

Fried Rice by Kati is Asian cuisine.

The dietary needs meet for Fried Rice by Kati is Gluten Free