Asian

Hibachi style fried rice is for Dinner.

Hibachi style fried rice takes several minutes to prepare.

Hibachi style fried rice takes several minutes to cook.

Hibachi style fried rice makes 2 servings.

The ingredients for Hibachi style fried rice are:

1 cup fresh peas (more or less to your liking)
1 cup white rice (will cook to be two)
1-2 scrambled eggs (to your liking)
2 Tbsp fine grated carrots
1/2 cup diced onion (green and white)
1 1/2 Tbsp butter
2 Tbsp soy sauce
Salt and Pepper to your tastes

*Meats can be added if you want, or left out

Here is how you make Hibachi style fried rice:

Makes 2 1cup servings.Cook one cup of rice according to the directions on the package. While rice is cooking grate carrots, dice onions, and scramble eggs. After rice has cooled add carrots, peas, onions, and eggs.Melt 1/2 Tbsp butter in large frying pan over med-high heat. After butter has melted add rice, soy sauce, and a dash of salt and pepper. Cook for 6-8 minutes stirring frequently. Number of Servings: 2Recipe submitted by SparkPeople user ZANNALEE7.

The nutritional information for Hibachi style fried rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 342.9

• Total Fat: 13.0 g
• Cholesterol: 130.3 mg
• Sodium: 1,152.1 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 5.4 g
• Protein: 11.4 g

Hibachi style fried rice is Asian cuisine.