Asian

House Fried Rice is for Dinner.

House Fried Rice takes 10 minutes to prepare.

House Fried Rice takes 30 minutes to cook.

House Fried Rice makes 8 servings.

The ingredients for House Fried Rice are:

1 1/2 cups uncooked rice

3 tablespoons sesame oil

3/4 cup onion, chopped

1 tbsp minced garlic

5.5 oz extra small shrimp - peeled and deveined

7 oz chopped cooked chicken breast

2 stalks celery, chopped

1 cup peas and carrots

3/4 cup green bell pepper, chopped

1 egg, beaten

1/4 cup soy sauce

Here is how you make House Fried Rice:

1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp and chicken. Fry until shrimp is pink.2. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TALVARADO6.

The nutritional information for House Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.5

• Total Fat: 7.8 g
• Cholesterol: 63.7 mg
• Sodium: 625.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g

House Fried Rice is Asian cuisine.

The dietary needs meet for House Fried Rice is Lactose Free