Asian

Japanese Style Fried Rice is for Dinner.

Japanese Style Fried Rice takes several minutes to prepare.

Japanese Style Fried Rice takes several minutes to cook.

Japanese Style Fried Rice makes 4 servings.

The ingredients for Japanese Style Fried Rice are:

1 cup jasmine rice
8oz frozen stirfry vegetables
1/2 cup frozen or fresh broccoli
1/2 of raw onion chopped
2 carrots, peeled and sliced thin
2 large fresh eggs
5 tablespoons soy sauce
2 tablespoons coconut oil

Here is how you make Japanese Style Fried Rice:

Cook rice according to package, can use jasmine or white rice, haven't tried it with brown. Fluff rice with fork. Begin stir frying the vegetables with the coconut oil. When tender make a hole in center and scramble the eggs. When the eggs are cooked, add the rice and soy sauce and continue to stir fry a bit longer until well blended. The amount of soy sauce can be adjusted to your personal liking, this is an estimate of how much we use typically.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEATHER_NSG.

The nutritional information for Japanese Style Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.3

• Total Fat: 10.0 g
• Cholesterol: 92.5 mg
• Sodium: 828.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.7 g
• Protein: 8.3 g

Japanese Style Fried Rice is Asian cuisine.

The dietary needs meet for Japanese Style Fried Rice is Vegetarian