Asian

Ketchup Fried Rice takes 2 minutes to prepare.

Ketchup Fried Rice takes 5 minutes to cook.

Ketchup Fried Rice makes 2 servings.

The ingredients for Ketchup Fried Rice are:

2 C cooked rice, refrigerated 1 or 2 nights
2 large eggs, beaten with fork to mix
1 Tbsp scallions or green onions, chopped
1 tsp salt
1/2 tsp black pepper
2 Tbsp ketchup
non-stick spray

Here is how you make Ketchup Fried Rice:

Heat non-stick skillet over medium-high heat. Spray with non-stick spray. Add green onions, stir for 30 seconds. Add eggs and scramble until slightly moist. Remove from skillet. Spray skillet again with non-stick spray. Put cold rice in skillet in flat layer. Spray rice with non-stick spray to moisten. Sprinkle with salt and pepper. Stir-fry rice about 30-45 seconds. Squirt/pour ketchup over rice. Stir to coat rice with ketchup, about 1 minute. Add eggs back to skillet and stir to mix in.

The nutritional information for Ketchup Fried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 329.1

• Total Fat: 7.8 g
• Cholesterol: 214.7 mg
• Sodium: 1,476.8 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 0.2 g
• Protein: 11.3 g

Ketchup Fried Rice is Asian cuisine.