Asian

Kim's Fried Rice is for Side Dish.

Kim's Fried Rice takes several minutes to prepare.

Kim's Fried Rice takes several minutes to cook.

Kim's Fried Rice makes 4 servings.

The ingredients for Kim's Fried Rice are:

long grain rice, cooked (you determine on the amount)
1, onion, medium, chopped
1, green pepper, medium, chopped
1 large egg
2 tbsp. olive oil
6 tbsp. soy sauce
*optional* 1 to 2 cloves of garlice, minced

Here is how you make Kim's Fried Rice:

Select the amount of rice you'd like, and cook as directed.Chop both the onions and green pepper. Saute the onions and green peppers in the olive oil until softened; for a kick you can add some garlic. Add in the cooked rice to the onions and green peppers and mix thoroughly. Pour as much or as little soy sauce as you'd like. Then push everything to one side of the pan and scramble the egg. Once the egg is cooked mix everything together and ENJOY!Serving Size: You can make as much or as little of this dish as you'd like.Number of Servings: 4Recipe submitted by SparkPeople user IABLUBLURR.

The nutritional information for Kim's Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.8

• Total Fat: 8.6 g
• Cholesterol: 42.3 mg
• Sodium: 1,376.8 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 1.3 g
• Protein: 7.8 g

Kim's Fried Rice is Asian cuisine.