The recipe Kimchi Fried Rice
Kimchi Fried Rice recipe is a Asian meal that takes 15 minutes to make. If you enjoy Asian for , you will like Kimchi Fried Rice!
Kimchi Fried Rice
- What Course Is Kimchi Fried Rice?
- How Long Does Kimchi Fried Rice Recipe Take To Prepare?
- How Long Does Kimchi Fried Rice Recipe Take To Cook?
- How Many Servings Does Kimchi Fried Rice Recipe Make?
- What Are The Ingredients For Kimchi Fried Rice Recipe?
- How Do I Make Kimchi Fried Rice?
- What's The Nutritional Info For Kimchi Fried Rice?
- What Type Of Cuisine Is Kimchi Fried Rice?
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Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.) 
How Long Does Kimchi Fried Rice Recipe Take To Prepare?Kimchi Fried Rice takes 10 minutes to prepare. How Long Does Kimchi Fried Rice Recipe Take To Cook?Kimchi Fried Rice takes 15 minutes to cook. How Many Servings Does Kimchi Fried Rice Recipe Make?Kimchi Fried Rice makes 4 servings. What Are The Ingredients For Kimchi Fried Rice Recipe?The ingredients for Kimchi Fried Rice are: 1 c kimchi with juice, chopped1 onion, chopped 2 T sesame oil 1.5 T light soy sauce 1 c brown rice 2 eggs 1 cup frozen spinach (thawed) chili flakes or paste to taste How Do I Make Kimchi Fried Rice?Here is how you make Kimchi Fried Rice: Heat sesame oil over medium heat in pan. Add onion and cook until soft and translucent, about 2 minutes. Add spinach and kimchi and heat through. Turn heat to high. Add rice, soy sauce and eggs and stir frequently. If you like "soft" fried rice, cook just until eggs are set. If you prefer a crispier dish, cook longer. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user SP_STEPF.What's The Nutritional Info For Kimchi Fried Rice?The nutritional information for Kimchi Fried Rice is:
What Type Of Cuisine Is Kimchi Fried Rice?Kimchi Fried Rice is Asian cuisine. |
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