Asian

Not fried rice - lower sodium 3/4 cup is for Side Dish.

Not fried rice - lower sodium 3/4 cup takes several minutes to prepare.

Not fried rice - lower sodium 3/4 cup takes several minutes to cook.

Not fried rice - lower sodium 3/4 cup makes 7 servings.

The ingredients for Not fried rice - lower sodium 3/4 cup are:

Brown Rice, long grain, 2 cup prepared
2 extra large Eggs
*Celery - 1 medium Stalk, chopped
Onions, raw, 1 medium chopped
*Kikkoman, Soy Sauce, Lower Sodium, 2 tbsp
birdseye classic mixed vegetables 16 oz bag
water as needed

Here is how you make Not fried rice - lower sodium 3/4 cup:

in wok on medium heat cook egg into omelet. remove. add celery and onion and stir fry on high heat adding water as needed until vegetables are tender crisp. cut omelet into chunks add to wok with frozen veg. add rice and soy sauce. mix to combine. Mine made about 5.25 cupsI served it as 3/4 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user QUEENBMALYNN.

The nutritional information for Not fried rice - lower sodium 3/4 cup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 139.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 209.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.9 g
• Protein: 5.4 g

Not fried rice - lower sodium 3/4 cup is Asian cuisine.