Asian

Vietnam Fried Rice is for Dinner.

Vietnam Fried Rice takes 10 minutes to prepare.

Vietnam Fried Rice takes 30 minutes to cook.

Vietnam Fried Rice makes 4 servings.

The ingredients for Vietnam Fried Rice are:

1 cup rice
4 Tbs cooking oil
1 chicken breast or other meat
3 cloves garlic, minced
1 onion, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 Tbs. soy sauce
1 cup frozen peas & carrots
2 eggs, beaten

Here is how you make Vietnam Fried Rice:

Cook rice. Cut chicken in thin strips and sprinkle with soy sauce. In a hot skillet add the oil and stir fry chicken until done. Remove chicken from pan and add garlic, onion, salt, pepper, sugar and soy sauce. Cook until onion is well done. Then add eggs and cook until done. Add veggies until warmed. Add chicken and rice. Sprinkle more soy sauce as you like. Serves 4-6Number of Servings: 4Recipe submitted by SparkPeople user AUNTIEGIGI.

The nutritional information for Vietnam Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.8

• Total Fat: 17.1 g
• Cholesterol: 140.5 mg
• Sodium: 1,357.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.3 g
• Protein: 20.4 g

Vietnam Fried Rice is Asian cuisine.