Asian

Ginger rice is for Side Dish.

Ginger rice takes 10 minutes to prepare.

Ginger rice takes 20 minutes to cook.

Ginger rice makes 4 servings.

The ingredients for Ginger rice are:

1 1/2 c basmati or jasmine rice rinsed
2 1/2 c water
1 1" chunk of ginger root peeled and poked with a skewer to release juices
5 scallions thinly sliced white and green
5T cilantro minced
2 T white or black sesame seeds toasted.

Here is how you make Ginger rice:

Place rice in a sauce pan with tight fitting lid, push the chunk of ginger into the center, bring to boil then reduce heat to low and let simmer 18-20 minutes or until light and fluffy.Meanwhile, cook green onions in oil just until softplace rice in serving dish, mix in cilantro and sesame seeds , cover with sauteed onions and serve.Serving Size: serves 4 Number of Servings: 4Recipe submitted by SparkPeople user KARENCRAFTER.

The nutritional information for Ginger rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.3

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.4 g

Ginger rice is Asian cuisine.