Asian

Whole Grain Oriental Rice is for Side Dish.

Whole Grain Oriental Rice takes 20 minutes to prepare.

Whole Grain Oriental Rice takes 50 minutes to cook.

Whole Grain Oriental Rice makes 10 servings.

The ingredients for Whole Grain Oriental Rice are:

2.25 cup water
1 cup reduced sodium chicken broth
1.5 cup PC Organics Brown and Wild Rice Blend
2 tsp olive oil
2 tbsp finely chopped onion
2 tbsp finely chopped green pepper
1/2 cup chopped pecans
1/4 tsp ground sage
1 cup finely chopped celery
5 oz. sliced water chestnuts
1/4 tsp nutmeg

Here is how you make Whole Grain Oriental Rice:

1. Bring water and stock to a boil in medium size saucepan.2. Add rice and stir. Cover and cook for 30-40 minutes.3. Remove pan from heat. Reserve.4. Heat oil in large nonstick skillet.Saute onion and celery over moderate heat 3 minutes. Stir in remaining ingredients including reserved cooked rice. Fluff with fork before serving.Serving size 1/2 cup Serves 10Number of Servings: 10Recipe submitted by SparkPeople user GODDESSOFHOME.

The nutritional information for Whole Grain Oriental Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.0

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 84.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.5 g

Whole Grain Oriental Rice is Asian cuisine.