Asian

Fried Rice w/Ham is for Dinner.

Fried Rice w/Ham takes 10 minutes to prepare.

Fried Rice w/Ham takes 20 minutes to cook.

Fried Rice w/Ham makes 5 servings.

The ingredients for Fried Rice w/Ham are:

2 cups raw Koshihikari Brand, Japanese rice
228 grams leftover baked ham
118 grams celery (about 3 stalks)
95 grams yellow onion, (about 1 medium)
100 grams fresh mushrooms
1 garlic clove
1 large egg

Here is how you make Fried Rice w/Ham:

Prepare rice in rice cooker early in the day or use leftover rice. (Rice must be room temperature for this recipe.) Dice ham into 1/2" cubes. Slice celery stalks into 1/4" slices. Slice mushrooms. Chop onion, and grate garlic clove. In a large skillet, saute ham, onion, celery, mushrooms, and garlic until vegetables are soft. Break one egg into the mixture and scramble the egg, incorporating it with the other ingredients. Add rice and continue to cook over low heat. Mix and stir until rice is thoroughly incorporated with the meat and vegetables. Our family enjoys ketchup or Worchestershire sauce as condiments with this rice dish.Serving Size:?Makes 5 210-gram servings (about 1 cup)Number of Servings: 5Recipe submitted by SparkPeople user PAULAK58.

The nutritional information for Fried Rice w/Ham is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.0

• Total Fat: 2.5 g
• Cholesterol: 60.4 mg
• Sodium: 556.5 mg
• Total Carbs: 75.8 g
• Dietary Fiber: 1.0 g
• Protein: 15.3 g

Fried Rice w/Ham is Asian cuisine.