The recipe Laurie's Homemade Fried Rice

Made From Scratch Recipes

Laurie's Homemade Fried Rice recipe is a Asian Breakfast meal that takes 5 minutes to make. If you enjoy Asian for Breakfast, you will like Laurie's Homemade Fried Rice!

Laurie's Homemade Fried Rice

Laurie's Homemade Fried Rice Recipe
Laurie's Homemade Fried Rice

I've made this rice for YEARS, and now after realizing the nutritional info calculations, I'll be making it less often. Wow ... I had no idea. But it is DELICIOUS.

What Course Is Laurie's Homemade Fried Rice?

Laurie's Homemade Fried Rice is for Breakfast.


How Long Does Laurie's Homemade Fried Rice Recipe Take To Prepare?

Laurie's Homemade Fried Rice takes 5 minutes to prepare.


How Long Does Laurie's Homemade Fried Rice Recipe Take To Cook?

Laurie's Homemade Fried Rice takes 5 minutes to cook.


How Many Servings Does Laurie's Homemade Fried Rice Recipe Make?

Laurie's Homemade Fried Rice makes 1 servings.


What Are The Ingredients For Laurie's Homemade Fried Rice Recipe?

The ingredients for Laurie's Homemade Fried Rice are:

3 large egg whites
2 tablespoons Kirkland Crumbed Real Bacon Bits
1 tsp Olive Oil
1 oz - leftover Beef
1 clove mashed garlic
1/2 cup brown rice
2 tablespoons - Soy Sauce



How Do I Make Laurie's Homemade Fried Rice?

Here is how you make Laurie's Homemade Fried Rice:

Add the olive oil to the pan and cook the garlic until brown. Cook the egg whites in this as well, and add the bacon and leftover meat.Add the RICE last with the soy sauce.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user LALIPENNYLAURIE.


What's The Nutritional Info For Laurie's Homemade Fried Rice?

The nutritional information for Laurie's Homemade Fried Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 14.6 g
  • Cholesterol: 17.3 mg
  • Sodium: 2,473.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.3 g

What Type Of Cuisine Is Laurie's Homemade Fried Rice?

Laurie's Homemade Fried Rice is Asian cuisine.


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