Asian

Mango Sticky Rice is for Dessert.

Mango Sticky Rice takes 480 minutes to prepare.

Mango Sticky Rice takes 20 minutes to cook.

Mango Sticky Rice makes 4 servings.

The ingredients for Mango Sticky Rice are:

1 cup sweet glutineous rice
water
2 tbsp sugar
2 pinches salt
1 cup coconut milk

Here is how you make Mango Sticky Rice:

Rinse rice in multiple changes of water until water runs clear. Place rice in bowl and cover with water. Let soak overnight.Cover bottom of a steamer basket with cheesecloth. Pour rice on cheesecoloth and cover. Steam 20 minutes until rice becomes translucent.Meanwhile, heat the coconut milk in a saucepan over medium heat. Stirring constantly, bring milk to a simmer. Do not let it boil as it will curdle. Add sugar and salt, stirring to combine. Remove from heat. Place hot rice in a bowl and pour 3/4 cup of coconut milk over it. Let sit 5 minutes; the rice should absorb the milk and become slightly mushy. Peel and slice mango. Serve with the extra coconut milk.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Mango Sticky Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.7

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 47.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

Mango Sticky Rice is Asian cuisine.