Asian

Garlic and Mushroom Fried Rice takes several minutes to prepare.

Garlic and Mushroom Fried Rice takes several minutes to cook.

Garlic and Mushroom Fried Rice makes 4 servings.

The ingredients for Garlic and Mushroom Fried Rice are:

3 servings of cooked brown Minute Rice (1.5 cups dry, or 2 cups cooked).

Pam Spray

1 tbsp olive oil

2 cloves garlic, minced

1 cup mushrooms (any variety), diced

1/2 cup onion, diced

Here is how you make Garlic and Mushroom Fried Rice:

Cook rice per instructions on box. Spray frying pan with PAM and add mushrooms, onions and garlic. Cook until garlic is fragrant and mushrooms have started to soften.Add 1 tbsp oil and rice. Toss gently. Lower heat to medium-low and cook for 5-10 minutes to allow garlic to infuse rice. Serves 4. .Also really yummy with peas, green onion and a fried egg added in!Number of Servings: 4Recipe submitted by SparkPeople user FORLIAM.

The nutritional information for Garlic and Mushroom Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

Garlic and Mushroom Fried Rice is Asian cuisine.