Asian

Mei-Kuang Rice Noodle is for Lunch, Snack.

Mei-Kuang Rice Noodle takes several minutes to prepare.

Mei-Kuang Rice Noodle takes several minutes to cook.

Mei-Kuang Rice Noodle makes 1 servings.

The ingredients for Mei-Kuang Rice Noodle are:

Rice Noodles, 300 grams (remove)
*Seaweed, laver, 1 tbsp (1/8 cup) (remove)
*Rice, white, short-grain, cooked, unenriched, 0.6 cup (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 1 serving (remove)
*Daikon, Pickled, 4 oz (remove)
Cucumber (with peel), 0.5 cucumber (8-1/4") (remove)
*Spinach, cooked, 2 cup (remove)
Omelet (egg), 112 grams (remove)
*Pork Chops (pork loin), roasted, 0.5 oz (remove)
Peanuts, dry-roasted, 10 grams (remove)
Powdered Sugar, 1 cup, unsifted (remove)

Here is how you make Mei-Kuang Rice Noodle:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ANGUSON.

The nutritional information for Mei-Kuang Rice Noodle is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,358.9

• Total Fat: 21.8 g
• Cholesterol: 409.9 mg
• Sodium: 1,945.9 mg
• Total Carbs: 251.1 g
• Dietary Fiber: 13.9 g
• Protein: 36.0 g

Mei-Kuang Rice Noodle is Asian cuisine.