Asian

Jasmin rice pilaf is for Lunch.

Jasmin rice pilaf takes 5 minutes to prepare.

Jasmin rice pilaf takes 20 minutes to cook.

Jasmin rice pilaf makes 9 servings.

The ingredients for Jasmin rice pilaf are:

Riz Thai Vivien Paille, 570 gram(s) (remove)
*Clove of Garlic, 4 serving (remove)
Ginger Root, 17 grams (remove)
Salt, 1 tsp (remove)
*Canola Oil, 2 tbsp (remove)
Water, tap, 6 cup (8 fl oz) (remove)

Here is how you make Jasmin rice pilaf:

mince the garlic and ginger, bring it to infuse in the canola oil on low heat, when golden add the 3 cups of rice and mix often til becomes white. At the same time bring your water to boil, once the rice is white add the water, the salt, mix well, and lower the fire to the bare minimum. Cover the pot well to avoid the escape of the vapor, use a clean dish towel if needed, let it simmer for 15 minutes and voila.Serving Size:?makes 6 cups

The nutritional information for Jasmin rice pilaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 249.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 262.0 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.3 g

Jasmin rice pilaf is Asian cuisine.

The dietary needs meet for Jasmin rice pilaf is Vegetarian