Asian

Mandarin Pork w/Brown Rice is for Dinner.

Mandarin Pork w/Brown Rice takes several minutes to prepare.

Mandarin Pork w/Brown Rice takes several minutes to cook.

Mandarin Pork w/Brown Rice makes 4 servings.

The ingredients for Mandarin Pork w/Brown Rice are:

3 pork loin chops, 1 can mandarin orange w/juice, 1/4 cup green onion, 3/4 cup brown rice, oyster sauce

Here is how you make Mandarin Pork w/Brown Rice:

Number of Servings: 4Recipe submitted by SparkPeople user CERISELOPEZ.

The nutritional information for Mandarin Pork w/Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.9

• Total Fat: 14.5 g
• Cholesterol: 149.1 mg
• Sodium: 397.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.2 g
• Protein: 27.6 g

Mandarin Pork w/Brown Rice is Asian cuisine.