Asian

Pork and Shrimp Fried Rice is for Dinner.

Pork and Shrimp Fried Rice takes 10 minutes to prepare.

Pork and Shrimp Fried Rice takes 30 minutes to cook.

Pork and Shrimp Fried Rice makes 4 servings.

The ingredients for Pork and Shrimp Fried Rice are:

2.0 cup White Rice, long grain, cooked
2.0 tbsp Soy Sauce
0.5 cup slices Carrots, cooked
3.0 oz Pork bone-in center loin chop
0.5 cup, chopped Onions, raw
1.0 large Egg, fresh, whole, raw
8.0 large Shrimp, cooked
1.0 tbsp Salt
1.0 tsp Pepper, black
1.0 tsp Onion powder
1.0 tsp Garlic powder

Here is how you make Pork and Shrimp Fried Rice:

Cook shrimp and pork Saute onions and carrots Add rice Add Soy sauce Make a well in the center, add egg in well Scramble egg and then incorporate into rice Add meat DoneServing Size: 4 ServingsNumber of Servings: 4.0Recipe submitted by SparkPeople user BARBARAJANE06.

The nutritional information for Pork and Shrimp Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.3

• Total Fat: 3.0 g
• Cholesterol: 86.0 mg
• Sodium: 2,251.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.5 g
• Protein: 7.1 g

Pork and Shrimp Fried Rice is Asian cuisine.