Asian

Pork with rice noodles takes 10 minutes to prepare.

Pork with rice noodles takes 25 minutes to cook.

Pork with rice noodles makes 4 servings.

The ingredients for Pork with rice noodles are:

4 oz Rice noodles
2 c. fresh sliced mushrooms
2 c. fresh bean sprouts
2 Tbsp extra light olive oil
2 Tbsp soy sauce
2 Tbsp Mrs. Yoshida's Gormet sauce
14 oz of pork

Here is how you make Pork with rice noodles:

Place rice noodles in a large bowl and fill the bowl with HOT tap water (covering noodles) and let soak for 15 minutesChop pork in bite size pieces or strips ( I buy pork that is already cut for "stir fry")In a Wok, over med. heat, add oil. When heated, add pork. Cook for 5 minutes then add soy sauce. Continue cooking approx 10 more minutes (or until pork is cooked through).Push pork to the out side edges of the Wok and add Yoshida's sauce as well as the mushrooms in the middle. Cook covered, until tender, about 3-5 minutes. Drain rice noodles.Add rice noodles and bean sprouts to the Wok. Stir everything together and cook 3 more minutes, covered ( to tenderize the noodles/ sprouts). Serve and enjoy! Recipe makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user IMDOINITNOW.

The nutritional information for Pork with rice noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.0

• Total Fat: 13.2 g
• Cholesterol: 78.3 mg
• Sodium: 739.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.5 g
• Protein: 32.9 g

Pork with rice noodles is Asian cuisine.