Asian

Black Sticky Rice Pudding is for Dessert.

Black Sticky Rice Pudding takes 1440 minutes to prepare.

Black Sticky Rice Pudding takes 25 minutes to cook.

Black Sticky Rice Pudding makes 16 servings.

The ingredients for Black Sticky Rice Pudding are:

* TJ's Light Coconut Milk, 1.6 cup (remove)
* Salt, 1 tsp (remove)
* Black Rice, glutinous, 8 cup steamed
* Granulated Sugar, .75 cup (remove)
(to cut calories even more use stevia)

Here is how you make Black Sticky Rice Pudding:

Soak Black rice over night in water and rinse until water runs clear. Then Steam rice for 25 mins. While the rice is steaming, combine coconut milk sugar and salt in a sauce pan and heat until sugar is melted. Pour coconut sauce over the rice and serve.Number of Servings: 16Recipe submitted by SparkPeople user JOYMICH.

The nutritional information for Black Sticky Rice Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 139.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 155.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Black Sticky Rice Pudding is Asian cuisine.