Asian

Veggie Sushi Rolls with Sauce and Brown Rice is for Lunch.

Veggie Sushi Rolls with Sauce and Brown Rice takes 30 minutes to prepare.

Veggie Sushi Rolls with Sauce and Brown Rice takes 45 minutes to cook.

Veggie Sushi Rolls with Sauce and Brown Rice makes 3 servings.

The ingredients for Veggie Sushi Rolls with Sauce and Brown Rice are:

1/2 a Nori wrapper
1 cup cooked brown rice
1 tsp. rice vinegar
1 pkt. Truvia
pinch of ginger
2 long strips each;
cucumber
avocado
yellow pepper
Red Pepper
1/4 of a Carrot cut into long julienned strips

For the sauce;
1 tsp. Sriracha or hot sauce
1 tbsp. soy sauce
1 tsp. agave nectar
1 tsp. rice vinegar
pinch of ginger
few drops of sesame oil

Here is how you make Veggie Sushi Rolls with Sauce and Brown Rice:

Mix the sauce. Cool the brown rice and mix in; vinegar, truvia and ginger. Set aside. Place Nori wrapper half on a sushi mat lined with plastic. Layer the carrots and vegetable strips. Roll tight. Refrigerate. Place a new piece of plastic on the sushi mat and place the rice in a single long rectangle big enough to cover the refrigerated roll. Place the refrigerated roll onto the rice and roll tight. Cut into 9 pieces. Serve.Serving Size: makes 3 servings of 3 rolls each. 9 total.Number of Servings: 3Recipe submitted by SparkPeople user HANNAZEE.

The nutritional information for Veggie Sushi Rolls with Sauce and Brown Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 114.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 341.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g

Veggie Sushi Rolls with Sauce and Brown Rice is Asian cuisine.

The dietary needs meet for Veggie Sushi Rolls with Sauce and Brown Rice is Vegan