Asian

Mock Shrimp Fried Rice takes 10 minutes to prepare.

Mock Shrimp Fried Rice takes 20 minutes to cook.

Mock Shrimp Fried Rice makes 2 servings.

The ingredients for Mock Shrimp Fried Rice are:

1 large egg scrambled
1 Cup Cauliflower
1 tbsp splenda
6 to 12 Medium Shrimp
? Cup Onion
? Cup Sweet Peas
2 Tbsp Soy Sauce
1 Tbsp Seasame oil

Here is how you make Mock Shrimp Fried Rice:

Ground up Cauliflower first, put 1/2 tbsp of seaseme oil to pan, put cauliflower into pan let cook until soft then add sweet peas, soy sauce(less if you wish) splenda (1/2 a packet) let cook onions don't have to be translucent, then push mixture aside and slowly scramble egg on side then add scrambled egg into mixture, cut shrimp up if too big then add shrimp with rest of soy sauce and sesame oil let cook until shrimp is done which would be about 5 mns. Let sit and taste.Serving Size: 1 cupNumber of Servings: 2Recipe submitted by SparkPeople user SYBRYANT09.

The nutritional information for Mock Shrimp Fried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 193.5

• Total Fat: 11.2 g
• Cholesterol: 190.2 mg
• Sodium: 1,138.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.3 g
• Protein: 16.4 g

Mock Shrimp Fried Rice is Asian cuisine.

The dietary needs meet for Mock Shrimp Fried Rice is Low Carb