Asian

Multi Grain Shrimp Fried Rice is for Dinner.

Multi Grain Shrimp Fried Rice takes 20 minutes to prepare.

Multi Grain Shrimp Fried Rice takes 20 minutes to cook.

Multi Grain Shrimp Fried Rice makes 11 servings.

The ingredients for Multi Grain Shrimp Fried Rice are:

1 Cup of DHC Multi Grain Rice, prepared
20 oz Shrimp
200 grams fresh mushrooms, sliced
3 green onions, sliced
1 cup carrots, chopped
1 pckge frozen broccoli, cooked
1 Cup corn
200 Grams very lean ham, minced
2 large eggs
1/4 cup soy sauce
1 Tblsn Sesame Oil

Using a non stick skillet saute onions, mushrooms, and carrots until tender and mushrooms are brown. In another small skillet, cook eggs and chop up. Once vegetables are tender, add Sesame oil. Add rice, shrimp, and broccoli and heat through. Right before serving, stir in soy sauce and egg.

Here is how you make Multi Grain Shrimp Fried Rice:

In a non stick skillet, cook ham until almost crispy. Add carrots, onions, and mushrooms. Cook Broccoli and corn in microwave and keep to the side. Scramble egg and cook in separate small skillet.After vegetables are soft, add shrimp and cook until pink. Then add corn and rice. Combine thoroughly and then add the soy sauce and sesame oil. Then fold in the egg and broccoli. Heat for a few minutes and then serve.Makes 11 one cup servings.Number of Servings: 11Recipe submitted by SparkPeople user DSSTEIGERS.

The nutritional information for Multi Grain Shrimp Fried Rice is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 219.5

• Total Fat: 4.4 g
• Cholesterol: 117.1 mg
• Sodium: 295.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.6 g
• Protein: 20.0 g

Multi Grain Shrimp Fried Rice is Asian cuisine.