Asian

shrimp and Rice takes 15 minutes to prepare.

shrimp and Rice takes 30 minutes to cook.

shrimp and Rice makes 4 servings.

The ingredients for shrimp and Rice are:

4 cups cooked white rice
150 grams cooked shrimp
50 grams raisins
2 tbs oil for frying
1 medium size onion
0.5 cup tomato paste
lemon juice 1 lemon yield
1ts black pepper
1ts salt
0.5 tbs curry powder

Here is how you make shrimp and Rice:

1-cook shrimps and rice separately.2-chup the onion in small size and fry it a little bit in oil (in the frying pasn) till it becomes brown3-add the shrimps and add salt, pepper, curry and tomato paste. add lemon juice and mix them together.4-add raisins at the end and stirr for 5 minutes.you can add 0.5 cup water to the mixture and let it heated till water is eveporated completely.you can either add the rice to the mixture or serve them separately.my recomendation is to mix them and serve it warm. it is more delicious.this food is suitable for 4 person (either lunch or dinner)Number of Servings: 4Recipe submitted by SparkPeople user ELI1162.

The nutritional information for shrimp and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.4

• Total Fat: 8.3 g
• Cholesterol: 73.4 mg
• Sodium: 931.7 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 3.6 g
• Protein: 14.5 g

shrimp and Rice is Asian cuisine.