Asian

Thai shrimp fried rice with pineapple takes 30 minutes to prepare.

Thai shrimp fried rice with pineapple takes 10 minutes to cook.

Thai shrimp fried rice with pineapple makes 4 servings.

The ingredients for Thai shrimp fried rice with pineapple are:

4 c cooked leftover rice
2 Tbsp oil
1 Tbsp garlic, chopped
1/2 onion, diced
1/2 lb shrimp
2 Tbsp fish sauce
1/2 tsp sugar
1 can crushed pineapple with juice
2 green onions, sliced thin

Here is how you make Thai shrimp fried rice with pineapple:

Break up cold rice into small pieces.Heat up oil in wok, add garlic & onion, stir-fry a minute. Add shrimp, cook 2-3 minutes or until shrimp are cooked through. Add rice, fish sauce, sugar, pineapple & green onions, stir until heated through. Serving Size: Makes 4 1c servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Thai shrimp fried rice with pineapple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.5

• Total Fat: 8.1 g
• Cholesterol: 110.7 mg
• Sodium: 826.4 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 1.4 g
• Protein: 17.1 g

Thai shrimp fried rice with pineapple is Asian cuisine.