Asian

Crack Slaw (1cup without rice) is for Dinner.

Crack Slaw (1cup without rice) takes 10 minutes to prepare.

Crack Slaw (1cup without rice) takes 15 minutes to cook.

Crack Slaw (1cup without rice) makes 5 servings.

The ingredients for Crack Slaw (1cup without rice) are:

0.5 tsp Ginger, ground
2.0 tbsp Sesame Oil
2.0 clove Garlic
3.0 medium (4-1/8" long) Scallions, raw
16.0 oz Ground beef, lean
1.0 tsp Splenda
2.0 tbsp Kikkoman Low Sodium Soy Sauce
0.3 tbsp Vinegar - Natural Rice Vinegar (Nakano)
283.0 gram(s) Cole Slaw - 3 Color Deli Cole Slaw
1.0 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Here is how you make Crack Slaw (1cup without rice):

Brown hamburger. Saute garlic and onions in oil, wilt cabbage. Add remaining ingredients and saute. Serve over rice. Serving Size: 1 cupNumber of Servings: 5.0Recipe submitted by SparkPeople user JPGSMOM.

The nutritional information for Crack Slaw (1cup without rice) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.9

• Total Fat: 24.2 g
• Cholesterol: 68.0 mg
• Sodium: 327.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 17.6 g

Crack Slaw (1cup without rice) is Asian cuisine.