Asian

Sushi Rice is for Side Dish.

Sushi Rice takes 1 minutes to prepare.

Sushi Rice takes 25 minutes to cook.

Sushi Rice makes 4 servings.

The ingredients for Sushi Rice are:

1 cup Rice, short grain or sushi
1 cup water
1/2 Tbsp Kosher salt (equal to 1.5 tsp)
1 Tbsp Rice Vinegar
1 Tbsp sugar (equal to 3 tsp)

Here is how you make Sushi Rice:

Combine rice and water in a pot, and set to boil on high heat. Once it come to a boil, cover and reduce heat to low; cook for 15 minutes. Remove from heat and let sit, covered, for 10 minutes.Combine salt, sugar and vinegar in a microwave proof bowl. Microwave on high for 30-45 seconds. After the rice is done resting, add the vinegar mix, stirring well to make sure it is evenly distributed.Number of Servings: 4Recipe submitted by SparkPeople user EMILIA_ROMAGNA.

The nutritional information for Sushi Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 780.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g

Sushi Rice is Asian cuisine.

The dietary needs meet for Sushi Rice is Vegan