Asian

Sweet and Sour Meatballs Over Rice is for Dinner.

Sweet and Sour Meatballs Over Rice takes 20 minutes to prepare.

Sweet and Sour Meatballs Over Rice takes 240 minutes to cook.

Sweet and Sour Meatballs Over Rice makes 5 servings.

The ingredients for Sweet and Sour Meatballs Over Rice are:

1 lb ground turkey
1 large egg
1 tsp salt
1/4 tsp black pepper
1 T dried minced onion
4T cornstarch (divided)
1 T olive oil
3 T cider vinegar
1 can (15 oz.) pineapple chunks in juice
1/2 C sugar
1 T soy sauce
1 large green bell pepper cut into pieces
hot cooked rice (not included in nutrition facts)

Here is how you make Sweet and Sour Meatballs Over Rice:

In a bowl, combine ground turkey, egg, 1 T cornstarch, salt pepper and onion. Shape into 1 1/2 inch meatballs. In a large skillet, lightly brown meatballs in oil. Drain fat from skillet. Transfer meatballs to any size slow cooker. Stir together in a small bowl, vinegar, sugar, soy sauce, remaining cornstarch and green pepper. Pour over meatballs. Cover and cook on low 6-8 hours or on high 2-4 hours. In the last 30 minutes of cooking stir in the can of pineapple. Serve over hot cooked rice.Serves 5

The nutritional information for Sweet and Sour Meatballs Over Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.4

• Total Fat: 10.1 g
• Cholesterol: 101.2 mg
• Sodium: 728.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.9 g
• Protein: 19.5 g

Sweet and Sour Meatballs Over Rice is Asian cuisine.